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Surrounded by ocean vistas, within short walking distance from Bramston Beach; our restaurant offers exclusive seafood dining experience. Savor the flavors from our diverse heritage including The Fiji Islands. Enjoy culinary dishes such as Fijian Kokoda, Barramundi Hangi from the Islands, Yellowfin Tuna Tartare etc.
Our Restaurant, Cafe & Bar is open from Wednesday to Sunday (5 days) for Breakfast, Lunch & Dinner.
MONDAY & TUESDAY CLOSED
For Public and Guests
9AM - 11AM
Last Order: 10.30am
11AM - 2PM
Last Order: 1.30pm
BY PRIOR RESERVATION ONLY
Same day cut-off : 10AM
6PM - 9PM
Last Order: 8pm
BY PRIOR RESERVATION ONLY
Same day cut-off : 4PM
Add Cheese +$2 | Add Bacon Pieces +$3
Cubed chilled fresh market fish of the day seasoned with soy sauce. Layered with fresh chimichurri in lime herbed relish. Stacked on green apple, onion, cucumber & pineapple salsa.
Chilled fresh market fish of the day Ceviche, cured in lemon lime juice. Served in coconut milk with pineapple, green apple, cucumber, tomatoes, onions, chilies and herbs.
Chilled fresh seasonal fruits ceviche. Served with coconut yoghurt, pineapple, green apple, chilies and herbs. [Seasonal Fruits Selection: Lychee, Watermelon, Dragonfruit, Kiwifruit, Mango etc]
Char grilled prawns served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette.
Toasted bruschetta with Philadelphia soft cheese, Prosciutto, honey, balsamic glaze, shaved parmesan cheese, drizzled with fresh herbs relish.
Toasted bruschetta with freshly chopped salsa, basil, garlic, olive oil, balsamic glaze [Vegan].
Add shaved Parmesan Cheese [Veg]
Please allow at least 20-30 minutes for the Mains in this category. Each dish is cooked fresh. Except for the curries, the rest of the mains are served with crispy smashed potatoes, grilled vegetables, salad, herb & beetroot relish. Pre-Order Essential.
Barramundi fish cooked in Island style earthy flavours.
Oven baked Barramundi fillet in lemon herb butter sauce and moroccan dukkah.
Duck breast caramelised in honey ginger soy sauce, wrapped in prosciutto.
Char grilled pork chops glazed with honey ginger soy sauce.
Char grilled chicken breast glazed with honey ginger soy sauce.
Barramundi, 2 x wild caught prawns
[M6-2 CHICKEN COCONUT CURRY $32]
[M6-3 SPICE COATED CAULIFLOWER COCONUT CURRY $28 (Vegan)]
[ADD ROTI +$2]
Coconut curry base with lemongrass, kaffir lime, basil and various spices simmered in coconut milk. Served with rice & salad.
Oven baked moussaka. Grilled Eggplant, Zucchini, Potato Slices, layered with housemade vegan sauce made up of crushed cauliflower florets, celery, white cabbage, olive oil in herbed tomato base. Top layer with herbed cauliflower puree. (Preservative free, gluten-free option)
This category has Fresh Salmon Sashimi Salad Platter & Teriyaki Chicken. The rest of the mains uses the deep fryer. Pre-Order essential as the Fish, prawns, poultry etc has to be thawed from the deep freezer.
Salmon sashimi, sushi ginger, cucumber salad, edamame beans with nori seaweed. Served with rice, wasabi, lemon, sesame seeds and soy sauce.
Large portion battered Barramundi Fish. Side of small chips, lemon wedges, tartare sauce & salad included. Crumbed Fish for Extra $2.
Swap with sweet potatoes chips for Extra $2.
Prawns coated in house special coconut flakes, deep fried. Served with small chips and salad.
Swap with sweet potatoes chips for Extra $2.
Calamari rings deep fried. Served with small chips and salad. Swap with sweet potato chips extra $2.
Classic with Ham [Half serve $20 | Full serve $27]
Add Toppings: Char Grilled Cinnamon Pineapple +$2 | Pepperoni +$5 | Seafood Medley +$7
Swap with sweet potatoes chips for Extra $2.
Crumbed Cauliflower Florets with topping of mozzarella cheese. Served with chips and salad.
Add Topping: Char Grilled Cinnamon Pineapple +$2
Swap with sweet potatoes chips for Extra $2.
Chicken teriyaki, rice and salad.
Advanced booking is essential with the date, time and number of patrons. For same day booking, we need at least 2 hour prior notice. The last cut off time for dinner reservation for same day is 4PM, and for lunch is 10AM.
We are a small owner operated business. We are focussed on running an eco-friendly, zero waste sustainable restaurant.
Your reservation and pre-order helps in our zero waste approach.
To help us prepare and for a faster table service, we would appreciate your pre-order of the menu items. Please use the below form for pre-order.
Requires 30-40 mins wait time
Can be setup for 1 Person $50
ENTREE
[Choose up to 4 Starters]
Choose Salsa Bruschetta [Veg / Vegan] OR Deluxe Bruschetta
Choose Fijian Kokoda Ceviche OR Three Seasonal Fruits Ceviche (Veg / Vegan)
Choose Market Fish of the Day Tartare Stack OR
Grilled Prawns with tropical salad (Replace with Tofu for Vegan)
Zucchini & Potato Coconut Crumbed Fritters (Vegan)
MAINS
[Choose up to 4 Mains]
Barramundi Hangi from The Islands
Duck Breast wrapped in Prosciutto with Caramelised Pear
Char Grilled Caramelised Pork in Honey Ginger Soy Sauce
Char Grilled Caramelised Chicken Breast in Honey Ginger Soy Sauce
Moroccan Barramundi
Seafood Coconut Curry
Chicken Coconut Curry
Spice Coated Cauliflower Coconut Curry (Vegan)
Eggplant Moussaka (Vegan)
Salmon Sashimi Platter
ADDITIONAL SIDES INCLUDED
Sautéed White & Purple Cabbage in Peanut Satay Sauce & Cranberry Tomato Relish [Veg / Vegan]
Beetroot, cucumber, green apple, leafy greens & heirloom tomatoes in honey mustard [Veg / Vegan]
DESSERT
[Choose 2 Dessert]
Chocolate Fruit Friand with Berry Compote & Ice-Cream
Coconut & Lemon Lime Panna Cotta with housemade coconut flavoured sauce
Seasonal fresh fruits with Ice-Cream or Sorbet
We will send you an email confirmation. Please specify date, time and number of people. For same day, please give us a call on 04 00 934 833 / 04 05 709 491 for table availability. The last cut off time for dinner reservation for same day is 4PM, and for lunch is 10AM. Pre-order of the menu items for every person is essential.
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