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Surrounded by ocean vistas, within short walking distance from Bramston Beach; our restaurant offers exclusive seafood dining experience. Savor the flavors from our diverse heritage including The Fiji Islands. Enjoy culinary dishes such as Fijian Kokoda, Barramundi Hangi from the Islands, Yellowfin Tuna Tartare etc.
Our Restaurant, Cafe & Bar is open from Wednesday to Sunday (5 days) for Breakfast, Lunch & Dinner.
Monday & Tuesday Closed
9AM - 11AM
Last Order: 10.30am
11AM - 2PM
Last Order: 1.30pm
6PM - 9PM
Last Order: 8pm
Add Cheese +$2 | Add Bacon Pieces +$3
Cubed chilled fresh market fish of the day seasoned with soy sauce. Layered with fresh chimichurri in lime herbed relish. Stacked on green apple, onion, cucumber & pineapple salsa.
Chilled fresh market fish of the day Ceviche, cured in lemon lime juice. Served in coconut milk with pineapple, green apple, cucumber, tomatoes, onions, chilies and herbs.
Char grilled chicken tenders (strips) served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette.
Char grilled prawns served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette.
Char grilled soft tofu in teriyaki sauce served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette.
Chilled fresh seasonal fruits ceviche. Served with coconut yoghurt, pineapple, green apple, chilies and herbs. [Seasonal Fruits Selection: Lychee, Watermelon, Dragonfruit, Kiwifruit, Mango etc]
Toasted bruschetta with Philadelphia soft cheese, Prosciutto, honey, balsamic glaze, shaved parmesan cheese, drizzled with fresh herbs relish.
Toasted bruschetta with freshly chopped salsa, basil, garlic, olive oil, balsamic glaze [Vegan].
Add shaved Parmesan Cheese [Veg]
Barramundi fish cooked in Island style earthy flavours. Served with white and purple cabbage palusami, crispy smashed potatoes, grilled vegetables, kakadu plum chilli relish, beetroot puree` and salad.
Duck breast caramelised in honey ginger soy sauce, wrapped in prosciutto. Served with caramelised pear, crispy smashed potatoes, grilled vegetables, beetroot puree` and salad.
Char grilled pork chops glazed with honey ginger soy sauce. Served with crispy smashed potatoes, grilled vegetables, kakadu plum chilli relish, beetroot puree` and salad.
Barramundi, prawns, calamari, bean sprouts, basil simmered in red curry base and coconut milk. Served with rice & salad.
[Vegan Option : Replace Seafood with Spice Coated Cauliflower]
[ADD ROTI +$2]
Classic with Ham [Half serve $20 | Full serve $27]
Add Toppings: Pineapple +$2 | Pepperoni +$5 | Seafood Medley +$7
Crumbed Cauliflower Steak with topping of mozzarella cheese. Served with chips and salad.
Add Topping: Char Grilled Pineapple +$2
Salmon sashimi, sushi ginger, cucumber salad, edamame beans with nori seaweed. Served with rice, wasabi, lemon, sesame seeds and soy sauce. .
Battered Spanish Mackerel Fish. Side of small chips, lemon wedges, tartare sauce & salad included. Crumbed Fish for Extra $2.
Swap with sweet potatoes chips for Extra $2.
Calamari rings deep fried. Served with small chips and salad. Swap with sweet potato chips extra $2.
Prawns crumbed in house special coconut flakes; deep fried. Served with cranberry relish sauce, small chips and salad. Swap with sweet potato chips for extra $2.
Can be setup for 1 Person $50
ENTREE
[Choose 4 Starters]
Choose Salsa Bruschetta [Veg / Vegan] OR Deluxe Bruschetta
Choose Fijian Kokoda Ceviche OR Three Seasonal Fruits Ceviche (Veg / Vegan)
Choose Market Fish of the Day Tartare Stack OR
Grilled Prawns with tropical salad OR
Grilled Chicken Tenders with tropical salad OR
Grilled Tofu with tropical salad (Veg / Vegan)
Zucchini & Potato Crumbed Fritters (Veg / Vegan)
MAINS
[Choose Two Mains]
Barramundi Hangi from The Islands
Duck Breast wrapped in Prosciutto with Caramelised Pear
Char Grilled Caramelised Pork in Honey Ginger Soy Sauce
Seafood Coconut Curry
Spice Coated Cauliflower Coconut Curry (Veg / Vegan)
Cauliflower Steak Parmigiana (Veg / Vegan)
Salmon Sashimi Platter
ADDITIONAL SIDES INCLUDED
Sautéed White & Purple Cabbage in Peanut Satay Sauce & Cranberry Tomato Relish [Veg / Vegan]
Beetroot, cucumber, green apple, leafy greens & heirloom tomatoes in honey mustard [Veg / Vegan]
DESSERT
[Choose Two Dessert]
Chocolate Fruit Friand with Berry Compote & Ice-Cream
Coconut & Lemon Lime Panna Cotta with housemade coconut flavoured sauce
Seasonal fresh fruits with Ice-Cream or Sorbet
We will send you an email confirmation. Please specify date, time and number of people. Pre-order will be greatly appreciated.
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