Bramston Beach Resort Restaurant

Add Cheese +$2 | Add Bacon Pieces +$3

Cubed chilled fresh market fish of the day seasoned with soy sauce. Layered with fresh chimichurri in lime herbed relish. Stacked on green apple, onion, cucumber & pineapple salsa.  

Chilled fresh market fish of the day Ceviche, cured in lemon lime juice.  Served in coconut milk with pineapple, green apple, cucumber, tomatoes, onions, chilies and herbs.

Char grilled chicken tenders (strips) served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette. 

Char grilled prawns served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette. 

Char grilled soft tofu in teriyaki sauce served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette. 

Chilled fresh seasonal fruits ceviche.  Served with coconut yoghurt, pineapple, green apple, chilies and herbs. [Seasonal Fruits Selection: Lychee, Watermelon, Dragonfruit, Kiwifruit, Mango etc]

Toasted bruschetta with Philadelphia soft cheese, Prosciutto, honey, balsamic glaze, shaved parmesan cheese, drizzled with fresh herbs relish.

 Toasted bruschetta with freshly chopped salsa, basil, garlic, olive oil, balsamic glaze [Vegan]. 

Add shaved Parmesan Cheese [Veg]

Barramundi fish cooked in Island style earthy flavours. Served with white and purple cabbage palusami, crispy smashed potatoes, grilled vegetables, kakadu plum chilli relish, beetroot puree` and salad. 

Duck breast caramelised in honey ginger soy sauce, wrapped in prosciutto. Served with caramelised pear, crispy smashed potatoes, grilled vegetables, beetroot puree` and salad. 

Char grilled pork chops glazed with honey ginger soy sauce. Served with crispy smashed potatoes, grilled vegetables, kakadu plum chilli relish, beetroot puree` and salad. 

 Barramundi, prawns, calamari, bean sprouts, basil simmered in red curry base and coconut milk. Served with rice & salad.  

[Vegan Option : Replace Seafood with Spice Coated Cauliflower] 

 [ADD ROTI +$2]

Classic with Ham [Half serve $20 | Full serve $27] 

 Add Toppings: Pineapple +$2 | Pepperoni +$5 | Seafood Medley +$7 

Crumbed Cauliflower Steak with topping of mozzarella cheese.  Served with chips and salad.    

Add Topping: Char Grilled Pineapple +$2    

Salmon sashimi, sushi ginger, cucumber salad, edamame beans with nori seaweed. Served with rice, wasabi, lemon, sesame seeds and soy sauce. . 

Battered Spanish Mackerel Fish. Side of small chips, lemon wedges, tartare sauce & salad included. Crumbed Fish for Extra $2. 

Swap with sweet potatoes chips for Extra $2. 

 Calamari rings deep fried.  Served with small chips and salad. Swap with sweet potato chips extra $2. 

Prawns crumbed in house special coconut flakes; deep fried.  Served with cranberry relish sauce, small chips and salad.  Swap with sweet potato chips for extra $2.