Restaurant

Lunch & Dining Menu

STARTERS

S1. Garlic Bread

Add Cheese +$2 | Add Bacon Pieces +$3

S2. VEGETARIAN SPRING ROLLS [2]

$10

S3. ZUCCHINI & POTATO COCONUT CRUMBED FRITTERS [2] [VEGAN]

$12

S4. MARKET FISH OF THE DAY TARTARE STACK

$25

Cubed chilled fresh market fish of the day seasoned with soy sauce. Layered with fresh chimichurri in lime herbed relish. Stacked on green apple, onion, cucumber & pineapple salsa.

S5. FIJIAN KOKODA CEVICHE

$20

Chilled fresh market fish of the day Ceviche, cured in lemon lime juice. Served in coconut milk with pineapple, green apple, cucumber, tomatoes, onions, chilies and herbs.

S6. THREE SEASONAL FRUITS CEVICHE [VEGAN]

$20

Chilled fresh seasonal fruits ceviche. Served with coconut yoghurt, pineapple, green apple, chilies and herbs. [Seasonal Fruits Selection: Lychee, Watermelon, Dragonfruit, Kiwifruit, Mango etc]

S7. Grilled Prawns [5 SMALL $20] [5 BIG $25] [5 WILD LOcal $30]

$20-$30

Char grilled prawns served on a bed of mixed greens with tropical salad. Topped with mango, chilli and lime vinaigrette.

S8. deluxe Bruschetta [2]

$18

Toasted bruschetta with Philadelphia soft cheese, Prosciutto, honey, balsamic glaze, shaved parmesan cheese, drizzled with fresh herbs relish.

S9. SALSA Bruschetta [2]

$16

Toasted bruschetta with freshly chopped salsa, basil, garlic, olive oil, balsamic glaze [Vegan].

Add shaved Parmesan Cheese [Veg]

LARGE PLATE MAINS

Please allow at least 20-30 minutes for the Mains in this category. Each dish is cooked fresh. Except for the curries, the rest of the mains are served with crispy smashed potatoes, grilled vegetables, salad, herb & beetroot relish. Pre-Order Essential.

M1. Barramundi Hangi from the Islands

$38

Barramundi fish cooked in Island style earthy flavours.

M2. moroccan barramundi

$38

Oven baked Barramundi fillet in lemon herb butter sauce and moroccan dukkah.

M3. DUCK BREAST WRAPPED IN PROSCIUTTO WITH CARAMELISED PEAR

$36

Duck breast caramelised in honey ginger soy sauce, wrapped in prosciutto.

M4. CHAR GRILLED CARAMELISED PORK IN HONEY GINGER SOY SAUCE

$36

Char grilled pork chops glazed with honey ginger soy sauce.

M5. CHAR GRILLED CARAMELISED chicken breast IN HONEY GINGER SOY SAUCE

$34

Char grilled chicken breast glazed with honey ginger soy sauce.

[M6-1]. SEAFOOD COCONUT CURRY

$38

Barramundi, 2 x wild caught prawns

[M6-2 CHICKEN COCONUT CURRY $32]

[M6-3 SPICE COATED CAULIFLOWER COCONUT CURRY $28 (Vegan)]

[ADD ROTI +$2]

Coconut curry base with lemongrass, kaffir lime, basil and various spices simmered in coconut milk. Served with rice & salad.

M7. VEGAN EGGPLANT MOUSSAKA

$38

Oven baked moussaka. Grilled Eggplant, Zucchini, Potato Slices, layered with housemade vegan sauce made up of crushed cauliflower florets, celery, white cabbage, olive oil in herbed tomato base. Top layer with herbed cauliflower puree. (Preservative free, gluten-free option)

QUICKER MAINS

This category has Fresh Salmon Sashimi Salad Platter & Teriyaki Chicken. The rest of the mains uses the deep fryer. Pre-Order essential as the Fish, prawns, poultry etc has to be thawed from the deep freezer.

M8. SALMON SASHIMI PLATTER

$25

Salmon sashimi, sushi ginger, cucumber salad, edamame beans with nori seaweed. Served with rice, wasabi, lemon, sesame seeds and soy sauce.

M9. BARRAMUNDI Battered Fish with Chips & Salad

$25

Large portion battered Barramundi Fish. Side of small chips, lemon wedges, tartare sauce & salad included. Crumbed Fish for Extra $2.

Swap with sweet potatoes chips for Extra $2.

M10. Coconut Crumbed Prawns [5 Small $24] [5 Big $29] [5 Wild Local $34]

$24-$34

Prawns coated in house special coconut flakes, deep fried. Served with small chips and salad.

Swap with sweet potatoes chips for Extra $2.

M11. Crumbed Calamari [5]

$24

Calamari rings deep fried. Served with small chips and salad. Swap with sweet potato chips extra $2.

M12. CHICKEN PARMIGIANA WITH CHIPS & SALAD

$27

Classic with Ham [Half serve $20 | Full serve $27]

Add Toppings: Char Grilled Cinnamon Pineapple +$2 | Pepperoni +$5 | Seafood Medley +$7

Swap with sweet potatoes chips for Extra $2.

M13. CAULIFLOWER PARMIGIANA WITH CHIPS & SALAD [VEGETARIAN]

$27

Crumbed Cauliflower Florets with topping of mozzarella cheese. Served with chips and salad.

Add Topping: Char Grilled Cinnamon Pineapple +$2

Swap with sweet potatoes chips for Extra $2.

M14. CHICKEN TERIYAKI

$25

Chicken teriyaki, rice and salad.

RESTAURANT RESERVATIONS

Advanced booking is essential with the date, time and number of patrons. For same day booking, we need at least 2 hour prior notice. The last cut off time for dinner reservation for same day is 4PM, and for lunch is 10AM.

We are a small owner operated business. We are focussed on running an eco-friendly, zero waste sustainable restaurant.

Your reservation and pre-order helps in our zero waste approach.

To help us prepare and for a faster table service, we would appreciate your pre-order of the menu items. Please use the below form for pre-order.

Grilled Spicy Seafood BANQUET (For Two) $100

STAYING GUEST SPECIAL: PRE-ORDER ONLY

Requires 30-40 mins wait time

GRILLED BARRAMUNDI FILLETS IN SPICY GOCHUJANG & LIME HERBED BUTTER.
4 x ENDEAVOR JUMBO PRAWNS | BANANA PRAWNS IN SPICY GOCHUJANG & LIME HERBED BUTTER.
2 X GRILLED SCALLOP SHELLS (3 PIECES) IN MANGO, CHILLI & LIME VINAIGRETTE WITH PINEAPPLE MINT SALSA.
2 X FRESH OYSTERS WITH CHIMICHURRI SAUCE.
SEASONAL FRESH FRUITS.
SERVED WITH SALAD AND SPICY DIPPING SAUCES.

Can be setup for 1 Person $50

TASTING SHARED FEAST (FOR TWO): $79 per person

PRE-ORDER ONLY

ENTREE

[Choose up to 4 Starters]

Choose Salsa Bruschetta [Veg / Vegan] OR Deluxe Bruschetta

Choose Fijian Kokoda Ceviche OR Three Seasonal Fruits Ceviche (Veg / Vegan)

Choose Market Fish of the Day Tartare Stack OR

Grilled Prawns with tropical salad (Replace with Tofu for Vegan)

Zucchini & Potato Coconut Crumbed Fritters (Vegan)

MAINS

[Choose up to 4 Mains]

Barramundi Hangi from The Islands

Duck Breast wrapped in Prosciutto with Caramelised Pear

Char Grilled Caramelised Pork in Honey Ginger Soy Sauce

Char Grilled Caramelised Chicken Breast in Honey Ginger Soy Sauce

Moroccan Barramundi

Seafood Coconut Curry

Chicken Coconut Curry

Spice Coated Cauliflower Coconut Curry (Vegan)

Eggplant Moussaka (Vegan)

Salmon Sashimi Platter

ADDITIONAL SIDES INCLUDED

Sautéed White & Purple Cabbage in Peanut Satay Sauce & Cranberry Tomato Relish [Veg / Vegan]

Beetroot, cucumber, green apple, leafy greens & heirloom tomatoes in honey mustard [Veg / Vegan]

DESSERT

[Choose 2 Dessert]

Chocolate Fruit Friand with Berry Compote & Ice-Cream

Coconut & Lemon Lime Panna Cotta with housemade coconut flavoured sauce

Seasonal fresh fruits with Ice-Cream or Sorbet

RESERVE A TABLE

Restaurant Booking Enquiry

We will send you an email confirmation. Please specify date, time and number of people. For same day, please give us a call on 04 00 934 833 / 04 05 709 491 for table availability. The last cut off time for dinner reservation for same day is 4PM, and for lunch is 10AM. Pre-order of the menu items for every person is essential.

Bramston Beach Resort Restaurant

By Reservation Only. Book seating for Lunch & Dinner.

Opening Hours

BREAKFAST

BREAKFAST

BREAKFAST

LUNCH

BREAKFAST

BREAKFAST

DINNER

BREAKFAST

DINNER

Lunch & Dining Menu

STARTERS

S1. Garlic Bread

S2. VEGETARIAN SPRING ROLLS [2]

S3. ZUCCHINI & POTATO COCONUT CRUMBED FRITTERS [2] [VEGAN]

S4. MARKET FISH OF THE DAY TARTARE STACK

S5. FIJIAN KOKODA CEVICHE

S6. THREE SEASONAL FRUITS CEVICHE [VEGAN]

S7. Grilled Prawns [5 SMALL $20] [5 BIG $25] [5 WILD LOcal $30]

S8. deluxe Bruschetta [2]

S9. SALSA Bruschetta [2]

LARGE PLATE MAINS

M1. Barramundi Hangi from the Islands

M2. moroccan barramundi

M3. DUCK BREAST WRAPPED IN PROSCIUTTO WITH CARAMELISED PEAR

M4. CHAR GRILLED CARAMELISED PORK IN HONEY GINGER SOY SAUCE

M5. CHAR GRILLED CARAMELISED chicken breast IN HONEY GINGER SOY SAUCE

[M6-1]. SEAFOOD COCONUT CURRY

M7. VEGAN EGGPLANT MOUSSAKA

QUICKER MAINS

M8. SALMON SASHIMI PLATTER

M9. BARRAMUNDI Battered Fish with Chips & Salad

M10. Coconut Crumbed Prawns [5 Small $24] [5 Big $29] [5 Wild Local $34]

M11. Crumbed Calamari [5]

M12. CHICKEN PARMIGIANA WITH CHIPS & SALAD

M13. CAULIFLOWER PARMIGIANA WITH CHIPS & SALAD [VEGETARIAN]

M14. CHICKEN TERIYAKI

ADDITIONAL SIDES

a1. BOWL OF CHIPS WITH TOMATO SAUCE

a2. Bowl of Sweet potato chips WITH AIOLI

a3. Sautéed White & Purple Cabbage in Satay Sauce & Cranberry Tomato Relish

a4.TROPICAL WATERMELON, PINEAPPLE, green apple, leafy greens, TOMATOES

KIDS

k1. Chicken nuggets (5 pieces) with chips

k2. Kids Battered Fish & Chips

DESSERT

d1. Chocolate fruit friand with berry compote & ice-cream

d2. coconut & lemon limer Panna Cotta with housemade SAUCES

d3. Seasonal fresh fruits with Ice-Cream

d4. Kids Vanilla Ice-Cream with Choc Caramel Sauce [1 x Scoop $4 |2 x Scoop

RESTAURANT RESERVATIONS

Pre-Order for Table Bookings

Pre-order essential.

Grilled Spicy Seafood BANQUET (For Two) $100

STAYING GUEST SPECIAL: PRE-ORDER ONLY

TASTING SHARED FEAST (FOR TWO): $79 per person

PRE-ORDER ONLY

RESERVE A TABLE

Table Reservation

Restaurant Booking Enquiry

FOOD GALLERY

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