Opening Hours
Our Restaurant, Cafe & Bar is open from Wednesday to Sunday (5 days) for Breakfast, Lunch & Dinner.
MONDAY & TUESDAY CLOSED
For Public and Guests
Grilled Spicy Seafood BANQUET (For Two) $120
PRE-ORDER ONLY [SAME DAY ORDER CUT OFF 10AM (Lunch) and 4PM(Dinner)]
Requires 60 mins setup time
Based on availability.
- GRILLED BARRAMUNDI FILLETS IN SPICY GOCHUJANG & LIME HERBED BUTTER.
- 2 x ENDEAVOR JUMBO PRAWNS | MORETON BAY BUGS IN SPICY GOCHUJANG & LIME HERBED BUTTER.
- 4 x CHAR GRILLED WILD CAUGHT LOCAL PRAWNS
- 2 X GRILLED SCALLOP SHELLS (2 PIECES EACH) IN MANGO, CHILLI & LIME VINAIGRETTE WITH PINEAPPLE MINT SALSA.
- 2 X FRESH OYSTERS WITH CHIMICHURRI SAUCE.
- SEASONAL FRESH FRUITS.
- SERVED WITH CRUNCHY SALAD AND SPICY DIPPING SAUCES.
Can be ordered for group bookings with an advance of 10 days prior notice.
Can be setup for 1 Person $60
MEAT ANTIPASTO PLATTER (For Two) $120
PRE-ORDER ONLY [SAME DAY ORDER CUT OFF 10AM (Lunch) and 4PM(Dinner)]
Requires 60 mins setup time
Based on availability.
- PICK YOUR CHOICE OF MEAT : ROASTED [LAMB CHOPS / PORK ChOPS / CHICKEN BREAST] . ALL THREE MEAT IS SERVED IF NO PREFERENCE IS SELECTED.
- SPICY CHORIZO, MILD AND HOT SALAMI & SOPRESSA, PROSCIUTTO.
- FARMER’S MARKET FORAGED ROASTED SEASONAL VEGETABLES AND CRISPY SMASHED POTATOES.
- OLIVES, WAFER CRACKERS, MEREDITH DAIRY GOATS CHEESE, CAMEMBERT CHEESE, QUINCE PASTE.
- SEASONAL FRESH FRUITS.
- SERVED WITH CRUNCHY SALAD AND MILD HONEY GINGER SCHEZWAN SAUCE.
Can be ordered for group bookings with an advance of 10 days prior notice.
Can be setup for 1 Person $60
GROUP DINING (6 & MORE PEOPLE. MAXIMUM 40 PEOPLE)
The last cut-off for large group bookings is 10 days prior for your intended date.
PRE-BOOKING & PRE-ORDER ESSENTIAL FOR EVERY INDIVIDUAL.
GROUP DINING - BOOKINGS ESSENTIAL
RESTAURANT RESERVATIONS
We are a small owner operated business. We are focussed on running an eco-friendly, zero waste sustainable restaurant.
We are very much health focused and we use best olive oil and grapeseed oil for our cooking. We value the quality of ingredients and are transitioning into 'Garden to Table' approach. We use fresh herbs, micro greens and garden produce in our Restaurant.
Your reservation and pre-order helps in our zero waste approach.
To help us prepare and for a faster table service, we would appreciate your pre-order of the menu items. Please use the form below for pre-order. This applies to staying guests and public.
